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SERVICES

My cuisine is a mix of tradition and innovation. I like to enhance the natural flavor of a dish with culinary techniques and with creative and artistic presentations. My goal is to create unique amazing grastonomic experiences to delight you. Whether you like mediterranean, spanish, italian, asian or latin cuisine, I will create a menu that suits your tastes and wishes. Cooking is not a work for me, it's a passion that fills my life ans that I want to share with everyone. I would love to cook for you, your family and friends, to create everlasting gastronomic memories.

 

Feel free to contact me if you are looking for a private chef for a special event or just to enjoy a unique gastronomic experience in the comfort of your home. I would be very happy to cook for you!

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Gastronomic events

We offer corporate events, birthday celebrations, family celebrations, bachelor and bachelorette parties, gastronomic tourism events.

We have several restaurants in the heart of Barcelona and an exclusive winery in Pendès.

Private Home Chef

We design exclusive menus with the best products of the market for you. We buy, cook and serve the food in the comfort of your home.

As additional options, we also provide a trusted Sommelier and waiter service.

We can go to any location, villas, yachts or exclusive events.

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Gastronomic
training courses

We offer face-to-face cooking courses for both beginners and professionals.

Courses can be organized at the customer’s home, whatever the location is, or in professional spaces dedicated to this purpose.

Courses are for cooking lovers who want to learn new concepts and techniques, and new ways of cooking.
Types of cuisines we offer: Catalan, Spanish, Mediterranean, Asian, Italian, Latin.

We also offer specific cooking classes, such as rice dishes, smoked and fermented foods, and so on.

If you have any doubts or queries, please do not hesitate to contact us.

EVENTOS GASTRONOMICOS
CHEF PRIVADO
ASESORÍA
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Gastronomic Consultancy

Do you need help with your business? Would you like to redesign the menu of your restaurant, or are you starting a new one and don't know how to do it?
With over 25 years experience in the culinary sector and 10 years as a Chef Consultant, I am here to help!
We will improve the gross margins of your business, the running of your restaurant and optimise your resources.
Our experience will provide you with solutions in the different areas of your business. We will assist you in the creation of gastronomic concepts.
We will train and teach your staff new culinary techniques, service, food and beverage management. We will ensure that the team is able to provide a quality service and satisfy your customers to build customer loyalty.

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